ServSafe exam proctoring
The exam is online; Quinn is physically present at the qualified testing location. Call to discuss the exam, equipment, candidate count and available dates.
Arrange exam proctoring →Mississippi Gulf Coast and nearby areas
ServSafe® Manager exam proctoring and practical food-safety support with Jeremy “Quinn” Martin.
$140 per candidate. We come to you.Exam access code and on-site proctoring included. No teaching included. Confirm your location, date and exam requirements with Quinn. Certification requires passing the applicable approved exam.
The exam is online; Quinn is physically present at the qualified testing location. Call to discuss the exam, equipment, candidate count and available dates.
Arrange exam proctoring →Ask about an outside-eyes review of food-safety practices, inspection readiness and manager follow-through. Audit scope and pricing are agreed separately.
Audit details at Peak Shift →Find narrated food-safety lessons, study guides, slide PDFs, chapter quizzes and cumulative practice exams in the Peak Shift Classroom.
Open the Peak Shift Classroom →In-person appointments are available on the Mississippi Gulf Coast, including Hancock, Harrison and Jackson counties, and in Mobile, Pensacola, Slidell and New Orleans. Nearby-area appointments are arranged with Quinn.
Work with Quinn for in-person exam proctoring and practical food-safety support. Prepare at your own pace with free narrated lessons, learner guides and practice in the Peak Shift Classroom. Peak Shift is operated by Quinnvestments, LLC.
Free classroom education is independent preparation, not the official ServSafe course or a certification. Passing the applicable approved examination is a separate requirement.
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation. Quinnvestments is an independent provider of preparation and exam-proctoring support.